Saffron-infused Lamb Kofta: A Delectable Delight Perfect for Family Gatherings – by Recipe Wizard

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Link to Recipe Wizard: https://activelivingoffers.com/recipe-wizard/

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Cooking the right meal is essential for cultivating a good mood in your household. Whether a weeknight family dinner or an elaborate Sunday brunch, a gourmet dish is sure to please all ages. If you’re looking to add a delicious and unique dish to your dinner table, then try your hand at the saffron-infused Lamb Kofta. This exquisite holiday dish is definitely a showstopper.

Ingredients

The ingredients for this recipe are quite extensive, so having a detailed shopping list can make the process easier. Some of the key ingredients you’ll need to shop for include ground lamb (or other ground meat of choice), garlic, onion, ginger, garam masala, cumin, coriander, smoked paprika, sesame seeds, saffron threads, cayenne pepper, lemon juice, salt and pepper, vegetable oil, and fresh parsley or cilantro. You’ll also need naan bread to serve with your Lamb Kofta, however, this can be omitted for a gluten-free option.

Cooking Time: Time Intensive, Expert Cook
Ingredients:

  • 2 lbs. ground lamb (or other ground meat of choice)
  • 2 cloves garlic, minced
  • 1 small onion, minced
  • 3 tablespoons ground ginger
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon sesame seeds
  • 1 teaspoon saffron threads (optional)
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons finely chopped fresh parsley or cilantro
  • 5-10 naan breads (omit for gluten free option)

Instructions

This recipe requires a bit of an expert’s touch, due to the extensive ingredients list and time intensive cooking process. To get started, you’ll need to mix together all the key ingredients. In a medium bowl, combine the ground lamb (or other ground meat of choice), garlic, onion, ginger, garam masala, cumin, coriander, smoked paprika, sesame seeds, saffron threads (if using), cayenne pepper, lemon juice, salt and pepper. Then, mix everything together by hand until all of the ingredients are evenly distributed.

Next, you’ll need to form the mixture into small balls, approximately 1-2 inches in size. Heat the vegetable oil in a large skillet or wok over medium-high heat and add the kofta. Cook until golden brown on each side, about 6-8 minutes. When the kofta are cooked through, sprinkle with freshly chopped parsley or cilantro and serve immediately with warm naan bread (if desired).

  1. In a medium bowl, combine the ground lamb, garlic, onion, ginger, garam masala, cumin, coriander, smoked paprika, sesame seeds, saffron threads (if using), cayenne pepper, lemon juice, salt and pepper. Mix by hand until all ingredients are evenly combined.
  2. Form the mixture into small balls, about 1-2 inches each.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the kofta and cook until golden brown on each side, about 6-8 minutes.
  4. When kofta are cooked through, sprinkle with freshly chopped parsley or cilantro and serve immediately with warm naan bread (if desired). Enjoy!

Servings

This recipe yields 5-10 servings, depending on how big you make the kofta balls. This makes it perfect for entertaining a large gathering, such as a family party or holiday feast.

Shopping List

  • 2 lbs. ground lamb (or other ground meat of choice) – 1814 grams
  • 2 cloves garlic, minced – 10-12 grams
  • 1 small onion, minced – 90-106 grams
  • 3 tablespoons ground ginger – 12-15 grams
  • 2 teaspoons garam masala – 6-9 grams
  • 1 teaspoon ground cumin – 3-4 grams
  • 1 teaspoon ground coriander – 2-3 grams
  • 1 teaspoon smoked paprika – 3-4 grams
  • 1 teaspoon sesame seeds – 3-4 grams
  • 1 teaspoon saffron threads (optional) – 6-7 grams
  • 1/4 teaspoon cayenne pepper – 1.4-1.8 grams
  • 2 tablespoons freshly squeezed lemon juice – 32-36 grams
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil – 28-32 grams
  • 2 tablespoons finely chopped fresh parsley or cilantro – 8-10 grams
  • 5-10 naan breads (omit for gluten free option) – 500-1000 grams

Conclusion

Saffron-infused Lamb Kofta is a delectable delight perfect for treating family and friends. This flavorful dish is sure to please even the most picky eaters. While the ingredients list might be extensive and the cooking process time intensive, the results are definitely worth it. So break out the apron and give this delicious dish a try!

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Link to Recipe Wizard: https://activelivingoffers.com/recipe-wizard/

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